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Australian scientists develop apple that doesn't go brown (AFP)

0 Comments Published by April 30th, 2008 in

A schoolboy takes a bite out of his apple. Oxidation is a chemical reaction that explains why apples go brown once they are sliced and Australian scientists have come up with an apple that does not go brown when cut.(AFP/File/Daniel Garcia)AFP – Australian scientists have come up with an apple that does not go brown when cut.

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